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Calzone 101

I love red sauce, its kind of one of my favorite foods if a sauce could be considered a food. (whelp honey mustered would be right up there as well) But understanding sauce is not everyones thing here is a great calzone recipe that appeases both the light sauce and sauce alcoholics like myself.

  • 1 loaf frozen bread dough, thawed
  • 1/8 pound peperoni
  • 1/4 pound sliced hard salami
  • 1 cups shredded mozzarella cheese
  • 1 jarred marinara sauce
  • 1 teaspoon of garlic (to taste)

Roll the loaf of dough into a rectangle about 8 inches by 12 inches.

Preheat the oven to 350.

Layer salami and pepperoni down the center of each rolled loaf lengthwise.

Top meats with the teaspoon of finely chopped garlic (or garlic powder) and 1 cup shredded mozzarella

Fold short ends of each loaf in about 1/2 inch and press down to seal. Roll from the long sides and pinch well to seal the entire loaf.

Bake, seam side down on a greased baking sheet in a 350 degree F oven for 20 minutes or until golden brown.

Cut each roll and serve with marinara for dipping.

I’m sorry  I forgot to take and inside shot of it as well. This is definitely a crowed pleaser and budget friendly! Enjoy!


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