Herb Crumble Chicken
IT’S TIME FOR A FOOD POST!
It has been such a long time since I did a food post.
What you will need:
1 sleeve of Herb crackers (smashed to bits with a rolling pin, leave it in the sleeve to save a mess)
1 cup of milk
2-4 chicken breasts
Tinfoil wrapped pan
Preheat the oven to 350
Put the crumbs and milk in separate bowls
Take the thawed chicken breasts, dip it in the milk then crush the cracker crumbs into the chicken breast and set on the tinfoil wrapped pan. Cook for 20-30 min.
Simple and delicious recipe. Mmmm Mmmm Mmmm.